Egg Prices Dip - What's the Cause?
Like a faulty souffle, fluffed-up egg prices have fallen
food
When Is Butter Not Butter?
Courts ponder whether non-butter product is butter or, maybe, a spray.
FDA Proposing New Definition of 'Healthy' in Food Labeling
"Healthy' is one of those words like "natural." It means something but the meaning is so broad as to be nearly meaningless. This leaves food manufacturers free to label their food as healthy without providing much in the way of proof.
The Food and Drug Administration hopes to change that
Consumer Views on Alternative Proteins: Trends and Challenges
Grains and seeds are some of the sources from which alternative proteins can be obtained.
Spanish version
The modern consumer is increasingly aware of the importance of healthy and sustainable eating. This has led to an increase in demand for alternative proteins, such as those obtained from plants or microorganisms,